The owner, the chef’s wife, judged us as we were walking in. She greeted us with “Do you have reservations?” and we said no. She asked us to look at... read more the menu, that we might not like the food. It came across, please look at...More

  This is a very nice place for dinner. Menu is limited because everything is locally sourced. We really enjoyed the food. Scallops were great as was the... read more pasta. Hunny Pot dessert is amazing. Service was a bit clunky to start but got better as we...More

  Limited menu, focused on making good presentations and taste. The serve was good, but slow. The meal needed dinner rolls, biscuits or bread. Expensive for this area.

  This place has a very limited, very unique menu and high prices. Our seating looked over the parking lot and dumpster. Not family friendly. They require reservations. Strong smell of... read more fish when we walked in. Very nice personnel.

  Our Family was visiting Estes Park over Easter Weekend. We made our reservation for the 10 table restaurant a month in advance of our visit. Joanne met us at the... read more door on Easter Sunday at the reserved time. The restaurant is light and cozy and...More

  Our book club had dinner here in November. The food and the service were both fantastic. The atmosphere is contemporary: open tables with nice lighting and quiet classical music. The... read more restaurant is small and is perfect for groups of 2-6 adults. We appreciated them accommodating...More

  I made reservations 2 weeks ago and was told that they would not do a confirmation email. I put the time of the reservation immediately into my phone calendar. When... read more we arrived, we were told that our reservation was for 1 hour later than for when I had actually made it (and than what my phone documented) so we would have to wait. However, after a few minutes, we were told that they would find a table for us. We were eventually seated—maybe after a 20 minute wait. We were then served a “splash” of complimentary champagne.—I guess for the reservation issue. We had the cheese puffs which were probably the best part of the meal, and trout pot which was good, as appetizers. We each had the deep fried chicken breast which was tasty. It was served on a bed of black and brown beans with cabbage and seasonings. The vegetables were just “ok” — a bit of a let down for a nice restaurant. No bread was offered. We had a cocktail each which were fine. We had the honey pot for dessert. It was extremely sweet which was too much for my taste. It was one of those desserts in which sweet ingredients are layered into a jar with no baking or preparation skills required. Again, I would appreciate something more in line with the pricing. Overall, the service was good. Pricing was a little too much for what was delivered. But to be fair, certainly nothing here was bad. And we enjoyed the evening.

  Since my husband and I do not eat meat I was quite concerned when booking this trip to Colorado and Wyoming. We wondered what we would eat in these meat... read more centric states. We didn't think vegetarian meals were going to be an option. We were...More

  Seasoned was just what we were looking for - unique menu, excellent service and a decent view - not “epic” Colorado views - but fair.... Loved the fact... read more that all members of the wait staff helped out and assisted in service - not to me...More

  My husband and I decided to go here for our anniversary and we were blown away. We had the trout and cheese puffs as appetizers which were both out of... read more this world and left us so excited for our entrees My husband had the bass...More