We are a small Chef-owned seasonal bistro located in beautiful Estes Park, Colorado.
For Reservations please call
(970) 586-9000
Special Events
An All-American Thanksgiving – November 26-30 2019 (Closed Thanksgiving Day)
Join us for: An All-American Thanksgiving November 26th, 27th, 29th & 30th 2019 (We will be closed on Thanksgiving Day) Featuring menus from across the United States Call us for details and to make your reservation! 970-586-9000
‘A Feast of Many Fishes’ – Christmas Week 2019 (Closed Christmas Day)
Join us for: 'A Feast of Many Fishes' Christmas 2019 Inspired by 'A Feast of Seven Fishes', our Christmas dinner features fish from American waters, prepared by an American chef! Call us for details and to make your reservation! 970-586-9000
Cooking Classes Resume January 21st, 2020
Once per month, SEASONED will be hosting a cooking class followed dinner with Chef Rob Corey. $75.00 Limited to 4 participants in the Kitchen. Additional people may be invited to 'The Dinner' for $35.00 per person Class: 1:00 PM — [...]
Murder on the Boardwalk At Prospect Inn – January 15th, 2020
Join us for: 'Murder on the Boardwalk' at Prospect Inn January 15th 2020 A 1920's inspired dining and murder mystery in collaboration with our neighbor, Vio Giú Call Vio Giú to make your reservation! 970-591-2528
Delmonico’s Kitchen – February 2020
Cuisine from America's greatest restaurant Coming to Estes Park - February2020 Check back for more information!
Our Story
Seasoned – An American Bistro is a small restaurant with a small menu yet big on flavor. We celebrate cuisine and food cultures of the Americas and provide an exciting dining experience to our Estes Park friends and our guests across the globe. We have local sources and contacts for seasonally grown product and our menus reflect the seasons as well as our inspirations of the day – an ever-changing menu exciting your senses and palate. SEASONED is inspired by our travels and food experiences and our passion is to share our bistro with you.
Reviews
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Great atmosphere. The food and drink were incredible. My dish seemed to have a unique flavor with each bite; very diverse. You will not easily find meals like this elsewhere.... read more 
SumerToogood
6/21/2018 Since my husband and I do not eat meat I was quite concerned when booking this trip to Colorado and Wyoming. We wondered what we would eat in these meat... read more 
Donna P
9/18/2018 - ColoradoBabs My husband and I had dinner here on a recent 2 night stay in Estes Park. We were greeted and seated right on time. We had reservations which I was... read more
8/22/2019 They actually had a 50th Anniversary menu for us. We started the evening off with a complimentary glass of champagne. Our dinner s were divine starting with their famous cheese... read more 
dorypet
11/14/2018 - I had Quail for the first time and it was great. The others had The Bass and as usual it was great. Hands down this is the best 4-5 Start... read more
Lycanman0187
10/11/2018798sw
This place has a very limited, very unique menu and high prices. Our seating looked over the parking lot and dumpster. Not family friendly. They require reservations. Strong smell of... read more
8/07/2019 - BrianG717 A group of 12 of us ate there last night and it was outstanding! Amazing food and over the top excellent service. Quite possibly the best Chicken Confit... read more
7/04/2019 This place is a real gem! The food, the service and the atmosphere where outstanding. There isn't any other place in Estes quit like it. It's truly a must.... read more 
Tracey M
8/01/2018 - We drove an hour to enjoy Easter Brunch at Seasoned, our first dining experience here. It did not disappoint! From the welcoming hostess to the ambiance to the... read more
Debra D
4/21/2019 My wife and I experienced one of the best meals we have had at any restaurant in all our travels. From the reviews we expected a great meal at a... read more 
jamiegU6773KL
7/13/2018