Seasoned – An American Bistro is a small restaurant with a small menu yet big on flavor. We celebrate cuisine and food cultures of the Americas and provide an exciting dining experience to our Estes Park friends and our guests across the globe. We have local sources and contacts for seasonally grown product and our menus reflect the seasons as well as our inspirations of the day – an ever-changing menu exciting your senses and palate. SEASONED is inspired by our travels and food experiences and our passion is to share our bistro with you.
Cocktails & Wine at SEASONED
A special evening celebrating wine, chocolate and community. This five course dinner features cocoa in each dish along with a wine pairing. Friday, February 7th 6PM - 9PM Get Tickets! Get ready for the Estes Park Wine and Chocolate festival with a winemaker’s dinner at Seasoned Bistro, featuring Snowy Peaks Winery. [...]
Once per month, SEASONED will be hosting a cooking class followed dinner with Chef Rob Corey. $75.00 Limited to 4 participants in the Kitchen. Additional people may be invited to 'The Dinner' for $35.00 per person Class: 1:00 PM — 5:00 PM Dinner: 6:00 PM Please call SEASONED 970-586-9000 to secure your [...]
Voyage Denver published a spotlight on Rob and Seasoned! Read the article Here.
The owner, the chef’s wife, judged us as we were walking in. She greeted us with “Do you have reservations?” and we said no. She asked us to look at... read more
This is a very nice place for dinner. Menu is limited because everything is locally sourced. We really enjoyed the food. Scallops were great as was the... read more
Limited menu, focused on making good presentations and taste. The serve was good, but slow. The meal needed dinner rolls, biscuits or bread. Expensive for this area.
This place has a very limited, very unique menu and high prices. Our seating looked over the parking lot and dumpster. Not family friendly. They require reservations. Strong smell of... read more
Our Family was visiting Estes Park over Easter Weekend. We made our reservation for the 10 table restaurant a month in advance of our visit. Joanne met us at the... read more
Our book club had dinner here in November. The food and the service were both fantastic. The atmosphere is contemporary: open tables with nice lighting and quiet classical music. The... read more
I made reservations 2 weeks ago and was told that they would not do a confirmation email. I put the time of the reservation immediately into my phone calendar. When... read more
Since my husband and I do not eat meat I was quite concerned when booking this trip to Colorado and Wyoming. We wondered what we would eat in these meat... read more
Seasoned was just what we were looking for - unique menu, excellent service and a decent view - not “epic” Colorado views - but fair.... Loved the fact... read more
My husband and I decided to go here for our anniversary and we were blown away. We had the trout and cheese puffs as appetizers which were both out of... read more