This is a very nice place for dinner. Menu is limited because everything is locally sourced. We really enjoyed the food. Scallops were great as was the... read more pasta. Hunny Pot dessert is amazing. Service was a bit clunky to start but got better as we...More

  My husband and I live in Colorado Springs and visited Estes Park for the weekend to celebrate my husbands 60th Birthday. We had dinner at Seasoned and we had such... read more a great evening. They had prepared a special menu with Happy Birthday Tom on the...More

  Excellent service, food was amazing. Wondering why this place was not packed. Picked this place over the Stanley Hotel and was not disappointed. You can’t beat local restaurants that really... read more blow your socks off.

  I wish we could have eaten here every day. The food was fresh and delicious for brunch. The coffee was great and service was top notch.

  Although the menu is limited and some dishes were unavailable, what we did have was memorable! The sweet corn soup was subtle -- not two sweet and well seasoned (hence... read more the name of restaurant). The 22 oz. bone in dry aged rib eye at $69 seemed expensive but since it was too much meat for two people, it was well in the range of the entree prices (which Is to say under $35 per person). It was at least 14 ounces of meat and we could not finish it! The homemade ricotta cheesecake (again, split for two) was wonderful!

  We go to Estes annually in November. Last year was the first of what I hope will be many delicious dinners at Seasoned. We were greeted warmly, and given a... read more glass of bubbly while we waited for our table to be readied. The food was...More

  Good food, flavor was good. For what you pay portion could be better. We ordered ceviche which had two shrimp. For me, they were under cooked but I am used... read more to overcooked seafood and usually stay away from true ceviche which is cooked in the citrus. It’s an appetizer for one. Entrees included scallops and lobster. Lobster, again, undercooked for me. But the sauce was amazing with a rich butter flavor. Side dish was good and I probably received four tablespoons of it. It’s definitely a fine dining restaurant but our table was covered with a blue placemat that was covering marks on the table. How cheesy is that! We were there post covid so there were less tables than normal. So I would think they could have used a different table. We had a small table for two so the placemat made our plates not flat on the table. The waiter was great and what you would expect from a fine dining establishment. We noticed the hostess was making people wait for tables when there were about four table open in the dining room. Granted they have a “small” kitchen but they also have a small menu. I would not be happy if I had to wait when a restaurant had open tables. Go for the food, cover your eyes when you see the price. The is Estes Park not Aspen.

  We just happened upon this place on a short visit to Estes Park and were blown away by the excellent food and superb service. All round a very pleasant dinner... read more for two.

  No wonder this restaurant is rated as Number One in Estes Park.
The flavors are out of this world. The staff were all super-friendly and professional.

The wines were... read more wonderful as is the view.
The chef came and talked with us, with his face mask on, on the patio after we finished our meal.
Save room for dessert!
We will definitely go back.

  During an impromptu visit to Estes Park we stumbled on Seasoned and were so thankful! The menu interesting and our choices delicious. The staff was friendly and went out of... read more their way to create a deliciously different cocktail for us. We will visit again if...More