We are a small Chef-owned seasonal bistro located in beautiful Estes Park, Colorado.

For Reservations please call

(970) 586-9000

Our Story

Seasoned – An American Bistro is a small restaurant with a small menu yet big on flavor. We celebrate cuisine and food cultures of the Americas and provide an exciting dining experience to our Estes Park friends and our guests across the globe. We have local sources and contacts for seasonally grown product and our menus reflect the seasons as well as our inspirations of the day – an ever-changing menu exciting your senses and palate. SEASONED is inspired by our travels and food experiences and our passion is to share our bistro with you.

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Cocktails & Wine at SEASONED

Bar Menu

Special Events

  • Menu for CHEF dinner

‘CHEF’ Dinner – February 26, 2020

Come enjoy our Celebration of the food & music from the movie 'CHEF' February 26, 2020 $65 Eight-Course Tasting Menu. Call 970.586.9000 for reservations.

Wine and Chocolate Pairing Dinner – Feb 7th 2020

Wine and Chocolate Pairing Dinner A special evening celebrating wine, chocolate and community. This five course dinner features cocoa in each dish along with a wine pairing. Friday, February  7th 6PM - 9PM   Get Tickets!   Get ready for the [...]

Cooking Classes Resume January 21st, 2020

Once per month, SEASONED will be hosting a cooking class followed dinner with Chef Rob Corey. $75.00 Limited to 4 participants in the Kitchen. Additional people may be invited to 'The Dinner' for $35.00 per person Class: 1:00 PM — [...]

September 18th, 2019
American History Through a Whiskey Glass
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News

Getting to Estes Park this Winter

Check out the Golden Leaf Inn's advice on getting to Estes Park this winter. They have also added a list of things to do, which includes dining at Seasoned! Read the article Here.

Reviews

  •   I don't recomend brunch on sunday. We did not eat here for dinner so i dont know how that is. Just kids pancakes were $10 and juice $5. So my... read more

    thumb Jenny B
    8/21/2018

      My husband and I had an excellent dinner at Seasoned during a quick trip to Estes. It was truly a unique experience, I did not know the restaurant had only... read more

    thumb ClairML
    10/26/2018
  •   This place opened since our last trip to RMNP so we decided to try it based on the other reviews. We made a reservation - which is good to do... read more

    thumb MEGATRAVELER
    10/14/2018

      A group of 12 of us ate there last night and it was outstanding! Amazing food and over the top excellent service. Quite possibly the best Chicken Confit... read more

    BrianG717
    7/04/2019
  •   We just happened upon this place on a short visit to Estes Park and were blown away by the excellent food and superb service. All round a very pleasant dinner... read more

    thumb johnpw
    6/04/2018

      This was one of our favorites in Estes Park. At first I thought it was too eclectic for me, with a rather limited menu of some things I don't generally... read more

    thumb louisek431
    4/22/2019
  •   Our Family was visiting Estes Park over Easter Weekend. We made our reservation for the 10 table restaurant a month in advance of our visit. Joanne met us at the... read more

    thumb FerdMich
    5/03/2019

      After reading the reviews, decided to try it. Was very disappointed and truly don’t understand the reviews. I’ve been to many 4 star restaurants, and pay the price but when... read more

    thumb SofttailSassy
    7/21/2018
  •   OK, I am particular about dinner, and had a hard time choosing a restaurant in Estes Park. I poured over reviews, and was mostly unimpressed with either reviewers' food or... read more

    thumb HillsCA
    8/25/2018

      My husband and I decided to go here for our anniversary and we were blown away. We had the trout and cheese puffs as appetizers which were both out of... read more

    thumb haho9016
    9/28/2018

Facebook Updates

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January 22nd, 1:16 pm

Celebration of the food & music from the movie ‘CHEF’
26 February 2020.
$65 Eight-Course Tasting Menu.
Call 970.586.9000 for reservations.

‘CHEF’ Menu

Starters:
Yuca Fries/Chimichurri
Tostones/Mojo de Ajo
Ensalata/Vinaigreta

Small Plates:
Grilled Cheese
Cubano
Fish Taco

Choice of Main Plates:
Arroz con Pollo (Chicken Confit, Yellow Rice, Escabeche, Soft Egg)
Braised Pork Belly (Grilled Sweet Potato, Corn Sauce, Pickled Red Onions)
Smoked BBQ Brisket (Smoked Brisket, Soft Roll, Pickles, House Chips, Slaw)

Choice of Desserts:
Beignets
Lava Cake
Sorbet & Ice Cream Tasting
... See MoreSee Less

Comment on Facebook

Sounds great! But, we will be out of town then. 😢

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