This is a lovely dining experience-- an small dining and uncrowded dining room, interesting dishes, reasonable portions. We enjoyed every bite.

  From the time I made the reservation until we left this restaurant, it was beyond our expectations. We were celebrating two birthdays and at the top of the menu, they... read more had Happy Birthday, Len and Chris!! The food was presented very well and excellent in...More

  We went twice there, and place is good but for the quality they offer they price is not going together .
They have very good vegetarian options, but some of... read more those have a lot fry food . I would say they 4 star on vegetarian dishes.
We order steak and the steak is good , and it coming with fry potato and deep fry mushroom, deep fry it just ok.
It just ok restaurant , overpriced for what they offer. The waitress have mask on with gloves on, can’t understand words she saying
We not planning go back

  My husband and I had dinner here on a recent 2 night stay in Estes Park. We were greeted and seated right on time. We had reservations which I was... read more glad we had them as the restaurant is on the smaller size and all tables...More

  We met Rob and JoAnne a month ago in Starbucks. Or course they invited us to spend our anniversary there. We found them to be as enjoyable at work as... read more they are at play. Food was excellent. Atmosphere was warm and inviting. Since we live...More

  I feel that I will not rely upon Trip Advisor again for restaurant reviews! Seasoned in Estes Park was WAY overrated!! I had the in-bone ribeye for $69.00..I have had... read more far better steaks for $39.00 ! It had no taste to it! My wife had the bison meatloaf..nothing exceptional at all. The cheese puffs were the highlight of the evening. Totally a disappointment!

  On a weekend trip we decided to go to this restaurant because of the ratings on TA. I was absolutely amazed at the quality and presentation of food! We have... read more been to multiple Michelin restaurants and this one has as good of food as some...More

  We knew going in that the menu would be a limited one. However, 75% of their menu was seafood. No chicken options. One beef option, which we got. The $70,... read more 35 day dry aged rib-eye. Let me preface it with: we get a butchered cow every year & cook steak at our house often so our standards are high. 1. I would be shocked that this steak is dry aged for 35 days. It did not have the mouth feel of a dry aged steak. 2. It was the chewiest steak we've ever eaten. 3. It had a bright white tendon right in the middle of it, very off putting and definitely inedible. 4. It needed salt. 5. For $70, we received very little food. It came with the steak, half of an onion, a tomato, 2 stalks of asparagus (not sure why so few) and about 8 new potatoes. 6. We got an appetizer of the cheese puffs. They were not great. Very rich and they had almost no flavor. They also needed salt. The waitress asked how our meal was so we were polite, but honest. We told her it was very difficult to chew. The manager came over, assured us that is not the norm and gave us a discount. Which we told her wasn't necessary. We would never send back food, even $70 chewy steak. So it was kind of them to refund us a little (our bill was still $80 and we split the meal). But overall, we would never go there again. Just for reference, we ordered the next night from a CARRY OUT STEAKHOUSE which gave you plastic utensils to cut the meat and using a plastic knife, the steak cut like butter. And it cost half the price.

  This is our second visit to this restaurant. They personalize the menu and acknowledge any special occasions. You get to keep your menu. They start you out with a complementary... read more champagne. First starters: must have the cheese puffs, wonderful! The small plates change. Both years...More

  At first we couldn't find the restaurant. It's on the second floor of some connected businesses. Fortunately, a friendly local told us to look up, and there was the Seasoned.... read more Our server, Anne, was engaging and delightful. Knowledgeable about wines and Fess Parker, offerings of the evening and what was going on locally. We had pasta and shrimp entries, both looked and tasted great. We sat on the patio and had a great view of both downtown goings on and a local mountain with a tram (albeit not currently working). And who can pass up $2.00 scoops of ice-cream at the end of any meal. If in town for any length, make dinner at the Seasoned a required visit.