We have been approved for limited indoor dining!
New Regulations:
- Extremely limited capacity. Reservations are strongly encouraged!
- Guests must stay 6ft away from other guests at all times.
- Masks are only removed while seated at a table
- All guests will be screened for COVID 19 exposure and symptoms.
- Patio is OPEN! Weather permitting of course.
Brunch: Sunday – 10am to 2 pm
Dinner: Thursday – Saturday – 5:00 pm to close
(Delivery when available)
Dinner Menu
Brunch Menu
Please follow us on facebook for more updates.
We are a small Chef-owned seasonal bistro located in beautiful Estes Park, Colorado.
For Reservations please call
(970) 586-9000
or
Book your Seasoned Bistro reservation on Resy
Our Story
Seasoned – An American Bistro is a small restaurant with a small menu yet big on flavor. We celebrate cuisine and food cultures of the Americas and provide an exciting dining experience to our Estes Park friends and our guests across the globe. We have local sources and contacts for seasonally grown product and our menus reflect the seasons as well as our inspirations of the day – an ever-changing menu exciting your senses and palate. SEASONED is inspired by our travels and food experiences and our passion is to share our bistro with you.
Cocktails & Wine at SEASONED
Special Events
A Feast of Many Fishes – 2020
admin2020-11-17T10:53:37-07:00
Get Tickets!
Easter TO-GO!
admin2020-03-31T15:06:25-06:00
Enjoy Easter this year with a meal from SEASONED in the comfort of your home! Pre-Order for pick up or delivery by 4:00 pm, April 9th 970.586.9000
Delmonico Dinner – POSTPONED*
admin2020-03-31T14:59:35-06:00
POSTPONED due to COVID-19 Cuisine from America's greatest restaurant Coming to Estes Park - March 25th - 28th, 2020
Cooking Classes Resume January 21st, 2020
admin2020-03-31T14:59:35-06:00
Once per month, SEASONED will be hosting a cooking class followed dinner with Chef Rob Corey. $75.00 Limited to 4 participants in the Kitchen. Additional people may be invited to 'The Dinner' for $35.00 per person Class: 1:00 PM — [...]
News
Meet Rob Corey, Owner/Chef of SEASONED – An American Bistro in Estes Park
admin2021-04-15T10:39:48-06:00
https://parkbench.com/blog/seasoned-an-american-bistro-restaurants-estes-park-rob-corey
Estes Park Trail Gazette: Chef Corey creates culinary delights
admin2021-02-06T18:17:48-07:00
https://www.eptrail.com/2021/02/05/inside-arts-chef-corey-creates-culinary-delights/
Reviews
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Based on the recommendation of our AirB&B host, we enjoyed an excellent dinner at Seasoned. The food was outstanding, from first course to main course with wine pairing to dessert.... read more Exquisite and creative flavors and presentation. Service was friendly and most attentive and we liked the ambiance. In fact, we returned for a second dinner the following night. All dishes we tried were excellent, including the corn soup, green salad with tomatoes, the Three Sisters - a delicious vegetarian dish, scallops, and pork shoulder. The desserts were excellent and unique - we tried the Hunny Cup and butterscotch pudding. We highly recommend this restaurant - the very best in Estes Park!
Travelfr0mCalif0rnia
July 30, 2022We choose this restaurant because of the reviews. My husband looked at their sample menu and figured this was not a restaurant for him. When we got there he was... read more pleasantly surprised at the options. We had the cheese puff appetizer and hat was good....More
jandkmckinney
May 20, 2019 -
Had a lovey Sunday brunch on the patio on a beautiful fall day. Food and service were both wonderful. The Salmon Latkes were great and fresh and light and a... read more popular choice at our table. Two in our party also raved about the tomato bisque...soup. More
November 10, 2021I couldn’t decide between the duck confit pot pie or the trout with roasted tomato and lemon and some kind of fabulous cheesy potato or the homemade pasta with truffled... read more lemon butter and caramelized crimini mushrooms. In the end I went with the trout and it was the best trout I have ever had. Truly this should be a Michelin star restaurant!! Ambiance beautiful and service exceptional. Even met the chef himself!
A5947NPandreaa
February 14, 2022 -
SEASONED exceeded my expectations. The menu is fascinating and food quality excellent. Homemade pasta melts in your mouth and roast veggies with greens are unique and hearty. Definitely will return!!
solson1206
September 15, 2018Do yourself a huge favor and go ahead and make a reservation. They start you off with a complementary glass of sparkling wine as your reading the menu. This place... read more is fantastic. I highly suggest the Smoked Salmon Chowder to start followed by the Carne Asada or the Smoked Quail. If it’s cold outside they offer warmed blankets!! Yes really! I got a double shot cafe Americana to finish it all off. 2 appetizers, 2 main courses, 1 desert, 1 glass of wine, 1 cappuccino and 1 Americana is less than $150. Well worth it.
Sugar_Creek_Manor
September 18, 2020 -
If you are looking for excellent food, great service and a beautiful setting, look no further than Seasoned American Bistro. Farm to Table with everything prepared fresh that day. This... read more is a small boutique restaurant, serving dinner only. Your won't be disappointed.
ColoradoThom
July 2, 2018Seasoned was, hands-down, the best meal we had in Estes Park. Make a reservation because it is packed every night and with good reason. Absolutely everything was spot-on. We received... read more a complimentary glass of sparkling wine when we sat down. That was a nice touch. Our waiter was fantastic--attentive without being oppressive, friendly and knowledgeable. The food was wonderful, start to finish. We had the cheese puffs and smoked trout dip to start. Both were excellent. For entrees, I had the trout and my husband ordered the steak. Both were perfectly prepared, with outstanding sides. For dessert, we ordered the "Hunny Pot" and butterscotch pudding. They were delectable. If we had one criticism, it would be that the cocktail menu is pretty limited. But our Sazeracs were tasty and the wine recommended for the trout was spot-on. If you are in Estes Park, you should absolutely eat here.
TJBSt_Louis_Missouri
August 30, 2020 -
Happened upon this place after RMNP, and wow.. food was excellent. Duck was amazing, with a great mixture of flavors and the scallops (as a replacement for the Colorado Bass)... read more were so fresh and amazing, I was trying to figure out how sea scallops can taste that great. And our 3 year old loved the cheese puffs (pão de queijo for Brazilians). The homemade vanilla ice cream was the perfect finish for me, and the Froyo delighted our 3 year old. But the NY State of Mind Cheesecake reminded me of my mom's cheesecake. Be sure to try one of the Estes Park local brews they have, too. Alexis was our amazing server and answered all of our questions and made great recommendations. I would highly recommend this place for anyone stopping by and looking for only one place to eat. (Cross posted from my Gmaps review)
Bikepoet
August 11, 2020WE drive up to Estes from Boulder numerous times throughout the year and while we have found some good places to eat there - we had not yet come across... read more great, nevermind outstanding. Seasoned is true fine dining. Delicious, well-portioned meals. Fresh and light. My...More
Emilymamaboulder
June 19, 2018
Facebook Updates
June 4th, 11:11 pm
This is our brilliant staff at SEASONED Bistro. We’ve gathered for Sunday brunch family meal… It’s my privilege to be working alongside every single one of them. We cook for, and serve, many people from our town and those traveling to Estes Park. It’s important for all to know who we are…. Peace. #303foodie #303 #5280 #estespark #estes #colorado #bistro #cheflife ... See MoreSee Less
- Likes: 15
- Shares: 1
- Comments: 2
Lots of cleaned plates on that table, and I know why!! Great grub! The grits are dangerously good!
Hi everyone.
June 4th, 10:58 pm
Happy June from the kitchen @ SEASONED Bistro! #bistro #estesparkcolorado #estespark #Colorado #303foodie #5280 #cheflife ... See MoreSee Less
May 29th, 10:56 pm
Just some random pictures from the pass… It’s almost June, and the summer is about to begin… #estesparkcolorado #estes #estespark #bistro #303foodie #303 #5280eats #cheflife #colorado ... See MoreSee Less