Nice outdoor dining option. The service, food and drinks were all outstanding. The menu was very unique, and our food was delicious. Highly recommend you make a reservation.

  Our reservation was misunderstood so we had to wait a few minutes - 15 to 20 - but the hostess (co-owner) was very kind and gracious. We were offered complimentary... read more 'bubbles' while we waited 🙂 The food was excellent - very fine dining. Our server...More

  We were so impressed we made reservations for another night before we finished dinner our first night. This is not just the best restaurant in Estes Park, it is one... read more of the best restaurants we have ever ever been to. Though the menu is small,...More

  Do yourself a huge favor and go ahead and make a reservation. They start you off with a complementary glass of sparkling wine as your reading the menu. This place... read more is fantastic. I highly suggest the Smoked Salmon Chowder to start followed by the Carne Asada or the Smoked Quail. If it’s cold outside they offer warmed blankets!! Yes really! I got a double shot cafe Americana to finish it all off. 2 appetizers, 2 main courses, 1 desert, 1 glass of wine, 1 cappuccino and 1 Americana is less than $150. Well worth it.

  This place is a real gem! The food, the service and the atmosphere where outstanding. There isn't any other place in Estes quit like it. It's truly a must.... read more

  I don't recomend brunch on sunday. We did not eat here for dinner so i dont know how that is. Just kids pancakes were $10 and juice $5. So my... read more 7 year old alone was $15. I had eggs Benedict which i usually order everwhere...More

  My husband and I had an excellent dinner at Seasoned during a quick trip to Estes. It was truly a unique experience, I did not know the restaurant had only... read more ten tables, guaranteeing that the chef specially curated all our meals. Everything was fresh and...More

  A smaller venue that may require reservations is just fantastic. Rob, the owner/chef has years of experience and it shows. Unique menu and great service (they make you feel like... read more family) leads us to rave about this restaurant. We had the duck schnitzel and sea bass. The duck dish was large and had several different elements to it including a fried egg. The combination was just fabulous. The bass was crispy outside and again finished with a tasty sauce. Also had the sweet corn chowder appetizer and finally a wonderful dessert called honey pot, which was ice cream strawberries, home made brickle and honey. A nice wine list also. The entree's were about $30-35 but boy worth very penny.

  We're not sure what the food is like but the hostess, after asking us if we had a reservation during low season, consulted an Ipad, only to tell us she... read more could only seat us in 30 minutes. We left and had a lovely meal at Claire's up the block which has a more welcoming vibe.

  We had the best meal of our trip to Colorado and Wyoming. Smoked buffalo tenderloin and bone-in ribeye were to die for! Also the scallops and linguini were terrific. Very... read more fresh sides and salads.