We are a small Chef-owned seasonal bistro located in beautiful Estes Park, Colorado.

For Reservations please call

(970) 586-9000

Our Story

Seasoned – An American Bistro is a small restaurant with a small menu yet big on flavor. We celebrate cuisine and food cultures of the Americas and provide an exciting dining experience to our Estes Park friends and our guests across the globe. We have local sources and contacts for seasonally grown product and our menus reflect the seasons as well as our inspirations of the day – an ever-changing menu exciting your senses and palate. SEASONED is inspired by our travels and food experiences and our passion is to share our bistro with you.

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Cocktails & Wine at SEASONED

Bar Menu

Special Events

Easter To-Go!

April 12 @ 10:00 am - 6:00 pm

Enjoy a SEASONED Easter meal in the comfort of your home! *Pre-Order for pick up or delivery by 4:00 pm, April 9th* 970.586.9000

Wine and Chocolate Pairing Dinner

February 7 @ 6:00 pm - 9:00 pm

A special evening celebrating wine, chocolate and community. This five course dinner features cocoa in each dish along with a wine pairing. Friday, February  7th 6PM - 9PM   Get Tickets!   Get ready for the Estes Park Wine and Chocolate festival with a winemaker’s dinner at Seasoned Bistro, featuring Snowy Peaks Winery. [...]

Murder on the Boardwalk At Prospect Inn

January 15 @ 5:00 pm - 10:00 pm

A 1920's inspired dining and murder mystery in collaboration with our neighbor, Vio Giú   Call Vio Giú to make your reservation! 970-591-2528

Cooking Class – January 21st, 2020

January 21 @ 1:00 pm - 5:00 pm

Once per month, SEASONED will be hosting a cooking class followed dinner with Chef Rob Corey. $75.00 Limited to 4 participants in the Kitchen. Additional people may be invited to 'The Dinner' for $35.00 per person Class: 1:00 PM — 5:00 PM Dinner: 6:00 PM Please call SEASONED  970-586-9000 to secure your [...]

Easter TO-GO!

Enjoy Easter this year with a meal from SEASONED in the comfort of your home! Pre-Order for pick up or delivery by 4:00 pm, April 9th 970.586.9000

Delmonico Dinner – POSTPONED*

POSTPONED due to COVID-19 Cuisine from America's greatest restaurant Coming to Estes Park - March 25th - 28th, 2020

Cooking Classes Resume January 21st, 2020

Once per month, SEASONED will be hosting a cooking class followed dinner with Chef Rob Corey. $75.00 Limited to 4 participants in the Kitchen. Additional people may be invited to 'The Dinner' for $35.00 per person Class: 1:00 PM — [...]

September 18th, 2019
American History Through a Whiskey Glass



  •   My husband and I had an excellent dinner at Seasoned during a quick trip to Estes. It was truly a unique experience, I did not know the restaurant had only... read more

    thumb ClairML

      My first visit was in July of 2017, shortly after they opened. The place was practically empty. When I last visited in October of this year, it was jammed and... read more

    thumb edwrdjh
  •   Our last evening in Estes Park...we save the BEST for last...Warm greeting from JoAnn...perfect table...Alexandra was our server...thank you! Cheese Puffs...YES order them! Pea Soup and Season Salad followed by... read more

    thumb Sarah4501

      Fantastic environment to enjoy some superb food with accompanying great service. Really appreciated the extra touches that were added for our birthday celebration.

    thumb Andy H
  •   In previous reviews, I have stated that, for me, in order for a restaurant to achieve a 5 star review, they need to meet my three requirements: 1. Atmosphere... read more


      This chef-owned restaurant will not disappoint on quality or service, although prices are extremely high, The trout dip appetizer was superb. The bone-in rib eyes were perfectly prepared with great... read more

    thumb peter l
  •   Enjoyed a lovely wedding rehearsal dinner in this location. The service was excellent and the food quite tasty and attractive. The decor and ambiance of the place was very good!

    thumb Don D

      We stopped this morning for the first time and will be back!! We both had the classic breakfast of eggs, thick bacon, potato latkes, lemon scone with a cappuccino. It... read more

    thumb genesis73
  •   My mom, daughter, and I had a beautiful dinner last night (July21) on the patio. The entrees were delicious and so fresh. The dessert was amazing. I didn’t feel weighed... read more

    thumb enginerd91

      Dining in the COVID-19 era is a challenging venture. Seasoned has been incredibly diligent about providing a safe environment , by providing spacing that is more than adequate, enforced face... read more

    thumb Stephen N