Fall To-Go Menu
Call 970.586.1889 to place your order for pick-up @ SEASONED
Mains
Miso Soup (gf/V) ~ $8/$12
Kombu & Bonito Dashi Miso/ Fried Tofu/ Green Onion Napa Cabbage/Shiitake Mushroom
Just Greens (V) ~ $10
Local Farmer’s Lettuce/Mustard Vinaigrette/Croutons
Pan Pizza (V) ~ $9
San Marzano Tomatoes/Provolone/Parmigiano-Reggiano/Roasted Cauliflower
SEASONED Fried Chicken ~ $15
Brined Free-Range Chicken Leg & Thigh/Buttermilk Battered/Honey, Crushed Red Pepper & Apple Cider Vinegar Drizzle/Charred Cabbage & Onions/Cider Vinaigrette/Sweet Potato Puree
Stella Dogs
Puppy $7 / Double Dog $11 / Dilly Dog (V) $6
River Bear Uncured Beef Hot Dog/Toasted Split-top Bun/Dijon/ Charred Cabbage & Onions/Sweety Drop Peppers, Jalapeno, Shallot, Cherry Tomato & Cucumber Relish
Smoked Trout Sandwich ~ $12
Open-Faced, Applewood-Smoked Rocky Mountain Rainbow Trout Spread/Fried Capers/Tomato/Cucumber/Multi-Grain Toast/EVOO/Arugula/House Mayo/Pickled Red Onion
Desserts
The Hunny Pot (gf/V) ~ $10
Chocolate Grand Slam (V) ~ $14
Butterscotch Pudding (gf) ~ $9
Sheep’s Milk Cheesecake (V) ~ $14
Sides & Extras
Organic Toast (2 slices) ~ $3
Soft Eggs(2) ~ $4
Béarnaise Sauce ~ $2
Applewood Smoked Bacon (2 slices) ~ $6
Fresh Baked Lemon Scone ~ $3
Shoestring Potatoes ~ $3
Creamy Cheddar Cheese Grits ~ $5
Latkes/Potato Cakes ~ $2
Braised Bacon (4 oz.) ~ $7
Arugula Salad ~ $9
Black Bean/Zucchini/Corn Fritters ~ $3
‘Frenched’ Toast / Pancake ~ $3 each
Brunch Drinks
Mimosa ~ $8
Fruit Juice: Orange, Cranberry, Grapefruit ~ $5
Latte ~ $4
Bloody Mary ~ $9
Coffee ~ $3
Cappuccino ~ $4
Beverages
Café au lait, breve coffee latte froth shop macchiato grinder. Wings cream steamed single shot, cup cinnamon et aroma acerbic chicory aroma java. Plunger pot medium, latte chicory coffee extra cappuccino siphon frappuccino extraction kopi-luwak chicory.
CHAPEL DOWN $14.95
CHANDON $14.95
MEANTIME PILSNER $14.95
CAMDEN HELLS LAGER $14.95
WILD WOOD $14.95
16 STOPS MCLAREN $14.95
MALBEC MONTES CLASSIC $14.95
EXCELSIOR $14.95
RESERVATIONS
We are a small restauraunt. For Reservations please call 970-586-9000.