We had dinner twice at Seasoned in Estes Park in September 2018 during a memorable road trip through the U.S. Southwest. Seasoned is a very nice looking bistro style restaurant... read more overlooking a park on the edge of the downtown area. Our first dinner on a...More

  Reservation...check! Warm welcome and great table with a view...check! Professional service...check! The menu...always creative and well balanced...check! Great conversation, libations and delicious cuisine...check! See you in September and November...check!... read more

  We were very excited to try this place after all the great reviews. Bottom line, it’s just okay. Service was attentive. Most of the food (apps, mains, dessert) we ordered... read more was average. The vegetarian dish was below average. I think we would have been less...More

  This Easter Brunch meal today was so good it made the more than an hour trip from Louisville to Estes Park really worth it! I had read only great things... read more about SEASONED and we were not disappointed! Since it is a small restaurant I made...More

  Good food, flavor was good. For what you pay portion could be better. We ordered ceviche which had two shrimp. For me, they were under cooked but I am used... read more to overcooked seafood and usually stay away from true ceviche which is cooked in the citrus. It’s an appetizer for one. Entrees included scallops and lobster. Lobster, again, undercooked for me. But the sauce was amazing with a rich butter flavor. Side dish was good and I probably received four tablespoons of it. It’s definitely a fine dining restaurant but our table was covered with a blue placemat that was covering marks on the table. How cheesy is that! We were there post covid so there were less tables than normal. So I would think they could have used a different table. We had a small table for two so the placemat made our plates not flat on the table. The waiter was great and what you would expect from a fine dining establishment. We noticed the hostess was making people wait for tables when there were about four table open in the dining room. Granted they have a “small” kitchen but they also have a small menu. I would not be happy if I had to wait when a restaurant had open tables. Go for the food, cover your eyes when you see the price. The is Estes Park not Aspen.

  From the time I made the reservation until we left this restaurant, it was beyond our expectations. We were celebrating two birthdays and at the top of the menu, they... read more had Happy Birthday, Len and Chris!! The food was presented very well and excellent in...More

  My husband and I decided to go here for our anniversary and we were blown away. We had the trout and cheese puffs as appetizers which were both out of... read more this world and left us so excited for our entrees My husband had the bass...More

  Joanne was a wonderful hostess, and all of the staff were extremely friendly and attentive. We had a lovely window table, and were greeted with glasses of champagne. Since we... read more had recently come back from a visit to Ireland, my wife was delighted to find...More

  You don't normally expect truly superb cuisine in a tourist town, but you will enjoy the carefully chosen fresh ingredients, the aroma, texture, flavor and the visual presentation of the... read more dishes served at "Seasoned." Meats and vegetables were exactly right, tender -- neither over- nor...More

  After reading the reviews, decided to try it. Was very disappointed and truly don’t understand the reviews. I’ve been to many 4 star restaurants, and pay the price but when... read more the quality doesn’t out way the value, that’s when I will not return. The scallops...More