Everything was truly amazing! We had Shrimp and Grits, Scallops, and Three Bean Succitash with Fritters. The grits were insanely smooth and flavorful. The shrimp were enormous and cooked to... read more perfection. The scallops cakes with berries and an incredible me sauce and the Fritters were awesome. We sat on the patio with the gas heaters on and watched the sunset. Truly, it could not have been better

  Love that this restaurant sources their food locally and the chef prepares fresh, delightful flavors and textures. For the food and taste, we vote 5 stars. However, with such flavor... read more excellence and the upscale pricing, we were disappointed that the service was less than stellar. Our waitress had a heavy accent and, combined with the mask, it was very difficult to understand her. She also disappeared after the meal was served. Neither she nor anyone else noticed our empty drinks. And the dining room was freezing. Seems the air conditioning was still running and it was 60° outside. Wonderfully friendly door greeter, nice elevator music, windows open to views, beautifully plated and tasty food — yet uncomfortable temp and indifferent service.

  This restaurant was the highlight of our trip! We were able to dine here twice, for dinner and brunch, with our 2 teenage sons and 2 German shorthair pointers during... read more our anniversary vacation.

Everything we ate was delectable and amazing! We were not at all disappointed that we chose this restaurant for our anniversary dinner. Our servers were friendly and fantastic and we didn’t have to wait long to be seated or to get any of our food during dinner or brunch. We did make reservations, however. You do not just simply walk into a restaurant of this caliber. High class stuff here people, high class!

Our dogs were welcome and we had space on the patio for my senior dog’s stroller, for him to sleep in during our meal. The staff brought out water bowls for the dogs as well.

I will add photos of our meals and recommended dishes as well.

  We stopped there Easter weekend and gave them our number to call us for a table that would be ready by 8:00. They never called us after telling us a... read more table would be ready by 8:00.

  This chef-owned restaurant will not disappoint on quality or service, although prices are extremely high, The trout dip appetizer was superb. The bone-in rib eyes were perfectly prepared with great... read more accompaniments. Dessert of chocolate bread pudding was excellent

  We came on a winter Wednesday evening and had the best meal in ages. The food was creative, beautiful and tasty. Each bite just seemed packed with flavors!... read more The chef came out a few times and with it being towards the end of the evening,...More

  OK, I am particular about dinner, and had a hard time choosing a restaurant in Estes Park. I poured over reviews, and was mostly unimpressed with either reviewers' food or... read more service comments with most restaurants in Estes Park. We chose Seasoned, which was top ranked...More

  My boyfriend and I celebrated Valentine's Day at this restaurant. We agreed that it was one of the most delicious and innovative dining experiences we have had. I highly recommend... read more this restaurant. And don't forget to order dessert!

  Had a front row table looking out at sunset over RMNP with personal, friendly service and absolutely delicious meals! Reasonably sized portions left us feeling pleasantly full and satisfied. We'll... read more be back!

  Wow. First, the food was excellent. We started with the delicious cheese puffs. I think it shows that this place is really about excellent food and not pretentiousness that they... read more are listed as cheese puffs and not gougeres. I consider salad a harbinger of what...More