Prices were very high for what they served. Reservations were required on a Saturday which made them seem exclusive and popular. I have doubts about those adjectives. Not good

  Looking for that special place for that special day. This was the place. For her Birthday I wanted a place so we would not have to drive down to the... read more Front Range. None of the other Restaurants in Town has what I wanted. But this...More

  Best dining experience ever tonight at Seasoned - An American Bistro! I had the Bison and Robert had the Cottage Pie. Both were excellent but i have to say the... read more Bison and cherry sauce were AMAZING!!!! Thank you to Chef Rob Corey and Staff! You simply must try it!!

  Sat at a little table outside. Host was owner who is married to the chef. Small menu but very fresh choices. My vegan daughter had the strawberry salad and throughly... read more enjoyed it. Freshest of artisan greens. Her cucumber cocktail was refreshing but a little on the high price side at $15.00. I had the cheese puffs which are a Brazilian recipe and the best I’ve ever had. I also had the succotash which was vegetarian. Again a little high priced at $21.00. For an appetizer, two cocktails, a side salad and a vegetarian meal we paid $85 without tip. But as there are very few healthy vegan options in the area, it was worth the cost. Would recommend.

  Love that this restaurant sources their food locally and the chef prepares fresh, delightful flavors and textures. For the food and taste, we vote 5 stars. However, with such flavor... read more excellence and the upscale pricing, we were disappointed that the service was less than stellar. Our waitress had a heavy accent and, combined with the mask, it was very difficult to understand her. She also disappeared after the meal was served. Neither she nor anyone else noticed our empty drinks. And the dining room was freezing. Seems the air conditioning was still running and it was 60° outside. Wonderfully friendly door greeter, nice elevator music, windows open to views, beautifully plated and tasty food — yet uncomfortable temp and indifferent service.

  Dining in the COVID-19 era is a challenging venture. Seasoned has been incredibly diligent about providing a safe environment , by providing spacing that is more than adequate, enforced face... read more mask use as well as hospital grade cleaning after the guest depart.

NOW THAT YOU ARE HERE
all of the appetizers ranging from corn soup with corn bread croquettes, tot the salad and cheese puffs were well prepared and elegantly presented.
THe entrees we tried: New Bedford scallops and lobster with pasta were expertly prepared and accompanied by the great sauces and flavors.
THe New York Cheesecake and Huney pot were excellent deserts.

  This place has a chef that does a magnificent job. The variety of dishes and quality is top notch. I have only tried the brunch twice but from that I... read more know the regular menu daily would be equally good. It is worth the extra cost...More

  Our family culminated our week-long family reunion at Seasoned and all 18 of us had a wonderful dining experience. Although we couldn't all sit together, we had 3 tables of... read more 6 each. The food was excellent and the service was very good. The owner /chef even came to our table to ask us about our dining experience. My partner, who must eat gluten-free, had a wonderful and care-free meal, including desert.

My partner and I ate at several restaurants in Estes Park over our week-long stay, and Seasoned was far and above the best (although the others we rated mostly very good). We both had the duck, which was cooked precisely to our desired doneness, although my partner would have preferred a crispier skin. The duck was nicely presented over a mixture of rice and vegetables.

Although this restaurant is expensive, it is worth it for the quality of the food. There are plenty of good restaurants in Estes Park if you want a good meal at a reasonable price, but Seasoned is far and above the best that we found.

  Family owned. Chef and wife. Made in-laws 50th anniversary dinner amazing. All the food was delicious.

  Do yourself a huge favor and go ahead and make a reservation. They start you off with a complementary glass of sparkling wine as your reading the menu. This place... read more is fantastic. I highly suggest the Smoked Salmon Chowder to start followed by the Carne Asada or the Smoked Quail. If it’s cold outside they offer warmed blankets!! Yes really! I got a double shot cafe Americana to finish it all off. 2 appetizers, 2 main courses, 1 desert, 1 glass of wine, 1 cappuccino and 1 Americana is less than $150. Well worth it.