We have been approved for limited indoor dining!


New Regulations:

  • Extremely limited capacity. Reservations are strongly encouraged!
  • Guests must stay 6ft away from other guests at all times.
  • Masks are only removed while seated at a table
  • All guests will be screened for COVID 19 exposure and symptoms.
  • Patio is OPEN! Weather permitting of course.

Brunch: Sunday – 10am to 2 pm

Dinner: Thursday – Saturday – 5:00 pm to close

(Delivery when available)

Dinner Menu

Brunch Menu 

Please follow us on facebook for more updates.

We are a small Chef-owned seasonal bistro located in beautiful Estes Park, Colorado.

For Reservations please call

(970) 586-9000

or

Book your Seasoned Bistro reservation on Resy

*We accept Debit Card, Checks and Cash without additional fees.  Credit Cards are charged a 3.5% transaction fee to cover costs associated with accepting credit cards.


Our Story

Seasoned – An American Bistro is a small restaurant with a small menu yet big on flavor. We celebrate cuisine and food cultures of the Americas and provide an exciting dining experience to our Estes Park friends and our guests across the globe. We have local sources and contacts for seasonally grown product and our menus reflect the seasons as well as our inspirations of the day – an ever-changing menu exciting your senses and palate. SEASONED is inspired by our travels and food experiences and our passion is to share our bistro with you.

Read More

Cocktails & Wine at SEASONED

Bar Menu

Special Events

Easter TO-GO!

Enjoy Easter this year with a meal from SEASONED in the comfort of your home! Pre-Order for pick up or delivery by 4:00 pm, April 9th 970.586.9000

Delmonico Dinner – POSTPONED*

POSTPONED due to COVID-19 Cuisine from America's greatest restaurant Coming to Estes Park - March 25th - 28th, 2020

Cooking Classes Resume January 21st, 2020

Once per month, SEASONED will be hosting a cooking class followed dinner with Chef Rob Corey. $75.00 Limited to 4 participants in the Kitchen. Additional people may be invited to 'The Dinner' for $35.00 per person Class: 1:00 PM — [...]

September 18th, 2019
American History Through a Whiskey Glass
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News

Getting to Estes Park this Winter

Check out the Golden Leaf Inn's advice on getting to Estes Park this winter. They have also added a list of things to do, which includes dining at Seasoned! Read the article Here.

Reviews

  • star rating  Everything was truly amazing! We had Shrimp and Grits, Scallops, and Three Bean Succitash with Fritters. The grits were insanely smooth and flavorful. The shrimp were enormous and cooked to... read more

    avatar thumb E8049CUleek
    June 3, 2021

    star rating  Love that this restaurant sources their food locally and the chef prepares fresh, delightful flavors and textures. For the food and taste, we vote 5 stars. However, with such flavor... read more

    avatar thumb 79DebS
    July 16, 2020
  • star rating  This restaurant was the highlight of our trip! We were able to dine here twice, for dinner and brunch, with our 2 teenage sons and 2 German shorthair pointers during... read more

    avatar thumb HotGamerGrrl
    September 24, 2020

    star rating  We stopped there Easter weekend and gave them our number to call us for a table that would be ready by 8:00. They never called us after telling us a... read more

    avatar thumb 11janeenw
    April 6, 2021
  • star rating  This chef-owned restaurant will not disappoint on quality or service, although prices are extremely high, The trout dip appetizer was superb. The bone-in rib eyes were perfectly prepared with great... read more

    avatar thumb peter l
    June 25, 2020

    star rating  We came on a winter Wednesday evening and had the best meal in ages. The food was creative, beautiful and tasty. Each bite just seemed packed with flavors!... read more

    avatar thumb travelingandkids
    January 24, 2019
  • star rating  OK, I am particular about dinner, and had a hard time choosing a restaurant in Estes Park. I poured over reviews, and was mostly unimpressed with either reviewers' food or... read more

    avatar thumb HillsCA
    August 25, 2018

    star rating  My boyfriend and I celebrated Valentine's Day at this restaurant. We agreed that it was one of the most delicious and innovative dining experiences we have had. I highly recommend... read more

    avatar thumb MaryMc08
    March 4, 2020
  • star rating  Had a front row table looking out at sunset over RMNP with personal, friendly service and absolutely delicious meals! Reasonably sized portions left us feeling pleasantly full and satisfied. We'll... read more

    avatar thumb johntD1407RO
    March 10, 2020

    star rating  Wow. First, the food was excellent. We started with the delicious cheese puffs. I think it shows that this place is really about excellent food and not pretentiousness that they... read more

    avatar thumb Cheri80517
    April 15, 2018

Photos

Facebook Updates

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons
Miso Black Cod - sake, Mirin and white miso marinated sablefish with apple, Radish, radicchio and fennel salad. I oyster mushroom, nori and shiitake risotto. champagne vinegar and whole mustard vinaigrette. #misoblackcod #cheflife

September 22nd, 12:33 am

Miso Black Cod - sake, Mirin and white miso marinated sablefish with apple, Radish, radicchio and fennel salad. I oyster mushroom, nori and shiitake risotto. champagne vinegar and whole mustard vinaigrette. #MisoBlackCod #cheflife ... See MoreSee Less

Comment on Facebook

One of our favs!

Whew looks delicious 😋

Bistro Salad - butter lettuce, mint & Meyer lemon vinaigrette, ‘cashew cheese’, and Lahvosh cracker… #bistro #cheflife

September 22nd, 12:29 am

Bistro Salad - butter lettuce, mint & Meyer lemon vinaigrette, ‘cashew cheese’, and Lahvosh cracker… #bistro #cheflife ... See MoreSee Less

Smoked rainbow trout spread - pickled vegetables, fried capers, quinoa & sunflower cracker, cucumbers… #smokedtrout #cheflife

September 22nd, 12:28 am

Smoked rainbow trout spread - pickled vegetables, fried capers, quinoa & sunflower cracker, cucumbers… #smokedtrout #cheflife ... See MoreSee Less

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