We are a small Chef-owned seasonal bistro located in beautiful Estes Park, Colorado.
Our Story
Seasoned – An American Bistro is a small restaurant with a small menu yet big on flavor. We celebrate cuisine and food cultures of the Americas and provide an exciting dining experience to our Estes Park friends and our guests across the globe. We have local sources and contacts for seasonally grown product and our menus reflect the seasons as well as our inspirations of the day – an ever-changing menu exciting your senses and palate. SEASONED is inspired by our travels and food experiences and our passion is to share our bistro with you.
Cocktails & Wine at SEASONED
Special Events
A special evening celebrating wine, chocolate and community. This five course dinner features cocoa in each dish along with a wine pairing. Friday, February 7th 6PM - 9PM Get Tickets! Get ready for the Estes Park Wine and Chocolate festival with a winemaker’s dinner at Seasoned Bistro, featuring Snowy Peaks Winery. [...]
News
Meet Rob Corey, Owner/Chef of SEASONED – An American Bistro in Estes Park
https://parkbench.com/blog/seasoned-an-american-bistro-restaurants-estes-park-rob-corey
Estes Park Trail Gazette: Chef Corey creates culinary delights
https://www.eptrail.com/2021/02/05/inside-arts-chef-corey-creates-culinary-delights/