I don't recomend brunch on sunday. We did not eat here for dinner so i dont know how that is. Just kids pancakes were $10 and juice $5. So my... read more 7 year old alone was $15. I had eggs Benedict which i usually order everwhere...More

  Amazing food, outstanding service. Being that we live in Covid era, I appreciated the fact that tables were well spaced out and all staff wore masks properly (this is not... read more that obvious in many other restaurants). Highly recommend!

  Enjoyed a lovely wedding rehearsal dinner in this location. The service was excellent and the food quite tasty and attractive. The decor and ambiance of the place was very good!

  An incredibly wonderful restaurant! The owner, Joanne, is delightful and a gracious host. We had an absolutely amazing dinner! We even brought and was welcomed with an infant. A must... read more if you arenear Estes Park.

  Food was above average, everything else was terrible. Be prepared to be judged when you walk in. The hostess will size you up and if she thinks you are “Seasoned... read more clientele” you will be seated. If not you will be set aside, even when the...More

  Loved the dining experience and the unique food. the chef is top notch. We enjoyed the cold Cucumber soup.

  After reading the reviews, decided to try it. Was very disappointed and truly don’t understand the reviews. I’ve been to many 4 star restaurants, and pay the price but when... read more the quality doesn’t out way the value, that’s when I will not return. The scallops...More

  We knew going in that the menu would be a limited one. However, 75% of their menu was seafood. No chicken options. One beef option, which we... read more got. The $70, 35 day dry aged rib-eye. Let me preface it with: we get a butchered cow...every year & cook steak at our house often so our standards are high. 1. I would be shocked that this steak is dry aged for 35 days. It did not have the mouth feel of a dry aged steak. 2. It was the chewiest steak we've ever eaten. 3. It had a bright white tendon right in the middle of it, very off putting and definitely inedible. 4. It needed salt. 5. For $70, we received very little food. It came with the steak, half of an onion, a tomato, 2 stalks of asparagus (not sure why so few) and about 8 new potatoes. 6. We got an appetizer of the cheese puffs. They were not great. Very rich and they had almost no flavor. They also needed salt. The waitress asked how our meal was so we were polite, but honest. We told her it was very difficult to chew. The manager came over, assured us that is not the norm and gave us a discount. Which we told her wasn't necessary. We would never send back food, even $70 chewy steak. So it was kind of them to refund us a little (our bill was still $80 and we split the meal). But overall, we would never go there again. Just for reference, we ordered the next night from a CARRY OUT STEAKHOUSE which gave you plastic utensils to cut the meat and using a plastic knife, the steak cut like butter. And it cost half the price. More

  WE drive up to Estes from Boulder numerous times throughout the year and while we have found some good places to eat there - we had not yet come across... read more great, nevermind outstanding. Seasoned is true fine dining. Delicious, well-portioned meals. Fresh and light. My...More

  We go to Estes annually in November. Last year was the first of what I hope will be many delicious dinners at Seasoned. We were greeted warmly, and given a... read more glass of bubbly while we waited for our table to be readied. The food was...More