We are a small Chef-owned seasonal bistro located in beautiful Estes Park, Colorado.
For Reservations please call
(970) 586-9000
Our Story
Seasoned – An American Bistro is a small restaurant with a small menu yet big on flavor. We celebrate cuisine and food cultures of the Americas and provide an exciting dining experience to our Estes Park friends and our guests across the globe. We have local sources and contacts for seasonally grown product and our menus reflect the seasons as well as our inspirations of the day – an ever-changing menu exciting your senses and palate. SEASONED is inspired by our travels and food experiences and our passion is to share our bistro with you.
Cocktails & Wine at SEASONED
Special Events
Enjoy a SEASONED Easter meal in the comfort of your home! *Pre-Order for pick up or delivery by 4:00 pm, April 9th* 970.586.9000
A special evening celebrating wine, chocolate and community. This five course dinner features cocoa in each dish along with a wine pairing. Friday, February 7th 6PM - 9PM Get Tickets! Get ready for the Estes Park Wine and Chocolate festival with a winemaker’s dinner at Seasoned Bistro, featuring Snowy Peaks Winery. [...]
A 1920's inspired dining and murder mystery in collaboration with our neighbor, Vio Giú Call Vio Giú to make your reservation! 970-591-2528
Once per month, SEASONED will be hosting a cooking class followed dinner with Chef Rob Corey. $75.00 Limited to 4 participants in the Kitchen. Additional people may be invited to 'The Dinner' for $35.00 per person Class: 1:00 PM — 5:00 PM Dinner: 6:00 PM Please call SEASONED 970-586-9000 to secure your [...]
News
Voyage Denver: Meet Rob Corey of SEASONED ~ An American Bistro in Estes Park
Voyage Denver published a spotlight on Rob and Seasoned! Read the article Here.
Seasoned Bistro in Estes Park is more than a restaurant, it’s a collection of experiences
https://www.greeleytribune.com/what-to-do/food-drink/seasoned-bistro-in-estes-park-is-more-than-a-restaurant-its-a-collection-of-experiences/
Reviews
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With a short menu of entrees, you’d think you could decide on a dish quite easily, however, I was torn between 4 of them! We started with 2 orders of... read more 
LittleAppleRed
6/20/2018 We had dinner at Bird & Jim, Dunraven and here. The food is outstanding, albeit a limited menu. I had duck schnitzel and it was delicious. All appetizers were yummy... read more 
Charlie10339
8/15/2020 - Comfortable restaurant, low noise level, limited menu but all choices were excellent, professional but friendly staff and enjoyed talking with co-owner Joanne. Thoroughly satisfying evening.
Leonard L
6/01/2018 We had dinner for eight on a Thursday night. The staff was very friendly. The wine list was extraordinary. The appetizers were delicious. The desserts were awesome. Don’t miss this... read more 
Montford12
7/17/2018 - Walked around downtown and ran across this lovely restaurant. Owned by husband (chef) and wife out front). Clean and updated the food was outstanding. I had the scallops which were... read more
Marge B
6/29/2018 The food and the service we experienced at Seasoned was excellent. I appreciated that they treated our teenager with the same level of service as the adults in the group.... read more 
loungedog
8/27/2018 - Last week my wife and I had dinner at Seasoned for the first time. The favorable reviews are well-deserved. We shared three appetizers, the cheese puffs, the pickled jalapeños and... read more
TMMcCoy
1/09/2019 During an impromptu visit to Estes Park we stumbled on Seasoned and were so thankful! The menu interesting and our choices delicious. The staff was friendly and went out of... read more 
LightningMom
3/19/2018 - Tunstall14
The owner, the chef’s wife, judged us as we were walking in. She greeted us with “Do you have reservations?” and we said no. She asked us to look at... read more
7/13/2019 I love this place. The food was awesome, the atmosphere was comfortable and the service was excellent. I wish I lived closer and could eat here every week. 
sambqt
7/29/2018
Photos
Facebook Updates
October 22nd, 11:43 am
Due to the smoke and unhealthy breathing conditions, we have decided to close the restaurant for the evening. Fingers crossed we are open tomorrow and hope to see you then!
Thinking of all if you. Stay safe.
Take care and be safe!! ❤️
Scary. I know you are together and safe. Hope you find your home and business intact tomorrow.
We are praying for lots of steady snow🙏🏼
Be safe. We are thinking of you.
Wishing you safe days ahead!
Stay safe up there. 💙
thinking about you...stay safe.
Sending prayers m&n
Be safe up there 👍👍
October 13th, 8:08 am
This should be fun....8:00 am 2019 International Whiskey Competition. 27 Whiskies. 1 every 8 minutes....
October 11th, 10:46 pm
Looking into the future. ‘Stella’s Place’ is on the horizon. Living in an unpredictable economy, society and atmosphere. We come to work every day ready to take care of people. We provide an escape for our guests. We serve. We cook. We struggle like everyone else. It’s hot in the mask. It’s uncomfortable in front of the stove, the heat and the mask making it difficult to taste our food and to communicate with each other. If it was easy, everyone would be doing it. #cheflife #bistro #303food
#5280
#colorado #foodlover
You guys are amazing and keep up the stellar work. 👏🏻 You were the only highlight of our trip to Estes last month. 🥰 Thank you for a wonderful & memorable 22nd anniversary dinner for me and my husband! Absolutely phenomenal restaurant! Best of luck with your new endeavor. Gave you a 5 ⭐️ review on Trip Advisor too.
What can one say but "Majestic"? I can't wait to see it!
Your passion shows in everything you do! Cannot wait to dine in again!
Another “Stella’s Place” tease. When will we learn more about it?
Well said Chef!