Walked around downtown and ran across this lovely restaurant. Owned by husband (chef) and wife out front). Clean and updated the food was outstanding. I had the scallops which were... read more cooked perfectly, asked for bread to clean the plate because the sauce was so delicious....More

  We tried several restaurants on this trip, and this was by far our favorite! I was a little concerned since some reviews suggested a poor attitude from the staff, but... read more this was not what we experienced. Everyone was extremely nice and helpful and genuinely enjoyed...More

  The food and service were excellent. What you would expect with a truly experienced chef. Not cheap but you get what you pay for.

  Good food, flavor was good. For what you pay portion could be better. We ordered ceviche which had two shrimp. For me, they were under cooked but I am used... read more to overcooked seafood and usually stay away from true ceviche which is cooked in the citrus. It’s an appetizer for one. Entrees included scallops and lobster. Lobster, again, undercooked for me. But the sauce was amazing with a rich butter flavor. Side dish was good and I probably received four tablespoons of it. It’s definitely a fine dining restaurant but our table was covered with a blue placemat that was covering marks on the table. How cheesy is that! We were there post covid so there were less tables than normal. So I would think they could have used a different table. We had a small table for two so the placemat made our plates not flat on the table. The waiter was great and what you would expect from a fine dining establishment. We noticed the hostess was making people wait for tables when there were about four table open in the dining room. Granted they have a “small” kitchen but they also have a small menu. I would not be happy if I had to wait when a restaurant had open tables. Go for the food, cover your eyes when you see the price. The is Estes Park not Aspen.

  Our book club had dinner here in November. The food and the service were both fantastic. The atmosphere is contemporary: open tables with nice lighting and quiet classical music. The... read more restaurant is small and is perfect for groups of 2-6 adults. We appreciated them accommodating...More

  This place was perfect. The waitress Alexandria was excellent. The owner spoke to us several times and the food was tops.

  Great atmosphere and the owners were very nice. The decor is nice, but seating is very limited. The menu changes regularly, which is cool. The staff were excellent and very... read more attentive. We ordered steaks and nether of us were happy with the seasoning and they...More

  My boyfriend and I celebrated Valentine's Day at this restaurant. We agreed that it was one of the most delicious and innovative dining experiences we have had. I highly recommend... read more this restaurant. And don't forget to order dessert!

  Great new place in Estes Park, focusing on fresh, local, seasonal food. Great pasta dish, salads, and some of the best scallops (yes, scallops, in Estes Park!!) ever. Also a... read more fabulous dessert called the Honey Pot, to die for!

  After spending the day in RMNP, my girlfriend and I were seeking an early dinner option in Estes Park. We decided on Seasoned given the great TripAdvisor reviews and #1... read more ranking, and it exceeded expectations. It became very obvious why this restaurant is ranked #1...More