We had dinner twice at Seasoned in Estes Park in September 2018 during a memorable road trip through the U.S. Southwest. Seasoned is a very nice looking bistro style restaurant... read more overlooking a park on the edge of the downtown area. Our first dinner on a...More

  Good food, flavor was good. For what you pay portion could be better. We ordered ceviche which had two shrimp. For me, they were under cooked but I am used... read more to overcooked seafood and usually stay away from true ceviche which is cooked in the citrus. It’s an appetizer for one. Entrees included scallops and lobster. Lobster, again, undercooked for me. But the sauce was amazing with a rich butter flavor. Side dish was good and I probably received four tablespoons of it. It’s definitely a fine dining restaurant but our table was covered with a blue placemat that was covering marks on the table. How cheesy is that! We were there post covid so there were less tables than normal. So I would think they could have used a different table. We had a small table for two so the placemat made our plates not flat on the table. The waiter was great and what you would expect from a fine dining establishment. We noticed the hostess was making people wait for tables when there were about four table open in the dining room. Granted they have a “small” kitchen but they also have a small menu. I would not be happy if I had to wait when a restaurant had open tables. Go for the food, cover your eyes when you see the price. The is Estes Park not Aspen.

  This Easter Brunch meal today was so good it made the more than an hour trip from Louisville to Estes Park really worth it! I had read only great things... read more about SEASONED and we were not disappointed! Since it is a small restaurant I made...More

  It's difficult to go above and beyond with service. You either do it right, or you do it wrong. But from the call to reserve, to the greeting when we... read more walked in, to the enthusiastic waitresses. everything was top notch. Another rarity. They don't squeeze...More

  Joanne was a wonderful hostess, and all of the staff were extremely friendly and attentive. We had a lovely window table, and were greeted with glasses of champagne. Since we... read more had recently come back from a visit to Ireland, my wife was delighted to find...More

  This place opened since our last trip to RMNP so we decided to try it based on the other reviews. We made a reservation - which is good to do... read more if you want to be guaranteed an inside table. There was a couple who came...More

  We went here for my husband's 75th birthday, and it was a most excellent choice! The atmosphere is low-key elegant, a mix of fun and beauty. The views from the... read more windows of snow mountains couldn't be better. The staff were friendly and helpful.The food was...More

  Rob, the owner and chef, is a magnificent. You are in for a treat when you dine here. Excellent food, a fun experience, intimate dining.

  We tried several restaurants on this trip, and this was by far our favorite! I was a little concerned since some reviews suggested a poor attitude from the staff, but... read more this was not what we experienced. Everyone was extremely nice and helpful and genuinely enjoyed...More

  We celebrated our 21st anniversary at Seasoned. They offered champagne & a sweet note on the menu. The wait staff & hostess were great! The cheese puffs were recommended...... read more not great. Pretty dry. Maybe better with a dipping sauce? My salmon/shrimp was really good. My...More