Seasoned – An American Bistro is a small restaurant with a small menu yet big on flavor. We celebrate cuisine and food cultures of the Americas and provide an exciting dining experience to our Estes Park friends and our guests across the globe. We have local sources and contacts for seasonally grown product and our menus reflect the seasons as well as our inspirations of the day – an ever-changing menu exciting your senses and palate. SEASONED is inspired by our travels and food experiences and our passion is to share our bistro with you.
Cocktails & Wine at SEASONED
A special evening celebrating wine, chocolate and community. This five course dinner features cocoa in each dish along with a wine pairing. Friday, February 7th 6PM - 9PM Get Tickets! Get ready for the Estes Park Wine and Chocolate festival with a winemaker’s dinner at Seasoned Bistro, featuring Snowy Peaks Winery. [...]
Once per month, SEASONED will be hosting a cooking class followed dinner with Chef Rob Corey. $75.00 Limited to 4 participants in the Kitchen. Additional people may be invited to 'The Dinner' for $35.00 per person Class: 1:00 PM — 5:00 PM Dinner: 6:00 PM Please call SEASONED 970-586-9000 to secure your [...]
Voyage Denver published a spotlight on Rob and Seasoned! Read the article Here.
This was our first time dining at Seasoned. The menu is small, but the selection is varied and inviting. I enjoyed the winter salad, my husband had the beer cheese... read more
This place opened since our last trip to RMNP so we decided to try it based on the other reviews. We made a reservation - which is good to do... read more
Recently on a girls trip to Estes Park, Seasoned was recommended to us for my friends 30th birthday dinner. Thank goodness we listened because this meal/experience was the highlight of... read more
Walked around downtown and ran across this lovely restaurant. Owned by husband (chef) and wife out front). Clean and updated the food was outstanding. I had the scallops which were... read more
The food and service were excellent. What you would expect with a truly experienced chef. Not cheap but you get what you pay for.
Our last evening in Estes Park...we save the BEST for last...Warm greeting from JoAnn...perfect table...Alexandra was our server...thank you! Cheese Puffs...YES order them! Pea Soup and Season Salad followed by... read more
What a great restaurant. We ate there on Wednesday night and had a great meal. Make sure you try the cheese puffs and trout appetizers. I ordered a Sazerac which... read more
I ate at Seasoned two years ago and it was top-knotch. My husband and I extended our trip (after a family wedding in Denver) to visit Estes Park and to... read more
The restaurant is conveniently located in the center of downtown Estes Park. The service was very professional and the food well prepared and presented. It was nice to have a... read more
This chef-owned restaurant will not disappoint on quality or service, although prices are extremely high, The trout dip appetizer was superb. The bone-in rib eyes were perfectly prepared with great... read more