Meet Rob Corey, Owner/Chef of SEASONED – An American Bistro in Estes Park
admin2021-04-15T10:39:48-06:00https://parkbench.com/blog/seasoned-an-american-bistro-restaurants-estes-park-rob-corey
https://parkbench.com/blog/seasoned-an-american-bistro-restaurants-estes-park-rob-corey
https://www.eptrail.com/2021/02/05/inside-arts-chef-corey-creates-culinary-delights/
Enjoy Easter this year with a meal from SEASONED in the comfort of your home! Pre-Order for pick up or delivery by 4:00 pm, April 9th 970.586.9000
POSTPONED due to COVID-19 Cuisine from America's greatest restaurant Coming to Estes Park - March 25th - 28th, 2020
Voyage Denver published a spotlight on Rob and Seasoned! Read the article Here.
Come enjoy our Celebration of the food & music from the movie 'CHEF' February 26, 2020 $65 Eight-Course Tasting Menu. Call 970.586.9000 for reservations.
Once per month, SEASONED will be hosting a cooking class followed dinner with Chef Rob Corey. $75.00 Limited to 4 participants in the Kitchen. Additional people may be invited to 'The Dinner' for $35.00 per person Class: 1:00 PM — 5:00 PM Dinner: 6:00 PM Please call SEASONED 970-586-9000 to secure your [...]
Join us for: 'Murder on the Boardwalk' at Prospect Inn January 15th 2020 A 1920's inspired dining and murder mystery in collaboration with our neighbor, Vio Giú Call Vio Giú to make your reservation! 970-591-2528
Wine and Chocolate Pairing Dinner A special evening celebrating wine, chocolate and community. This five course dinner features cocoa in each dish along with a wine pairing. Friday, February 7th 6PM - 9PM Get Tickets! Get ready for the Estes Park Wine and Chocolate festival with a winemaker’s dinner at Seasoned [...]