POSTPONED due to COVID-19 Cuisine from America's greatest restaurant Coming to Estes Park - March 25th - 28th, 2020
About adminThis author has not yet filled in any details.
So far admin has created 22 blog entries.
Voyage Denver published a spotlight on Rob and Seasoned! Read the article Here.
Once per month, SEASONED will be hosting a cooking class followed dinner with Chef Rob Corey. $75.00 Limited to 4 participants in the Kitchen. Additional people may be invited to 'The Dinner' for $35.00 per person Class: 1:00 PM — 5:00 PM Dinner: 6:00 PM Please call SEASONED 970-586-9000 to secure your [...]
Join us for: 'Murder on the Boardwalk' at Prospect Inn January 15th 2020 A 1920's inspired dining and murder mystery in collaboration with our neighbor, Vio Giú Call Vio Giú to make your reservation! 970-591-2528
Wine and Chocolate Pairing Dinner A special evening celebrating wine, chocolate and community. This five course dinner features cocoa in each dish along with a wine pairing. Friday, February 7th 6PM - 9PM Get Tickets! Get ready for the Estes Park Wine and Chocolate festival with a winemaker’s dinner at Seasoned [...]
Join us for: 'America Through a Whiskey Glass' - A Special Dinner and Whiskey Tasting September 18, 2019 8 Course Tasting Menu — $95 Whiskey Tasting — $25 A portion of the procedes from this event will be donated to a local charity, TBD Call us for details and to make your reservation! 970-586-9000 [...]
Join us for: 'POE' - A Dinner With Edgar Allen Poe October 30th, 2019 Featuring 'Ravens', 'Beating Hearts' & more... Call for Details and to make your reservation! 970-586-9000
Join us for: An All-American Thanksgiving November 26th, 27th, 29th & 30th 2019 (We will be closed on Thanksgiving Day) Featuring menus from across the United States Call us for details and to make your reservation! 970-586-9000
Join us for: 'A Feast of Many Fishes' Christmas 2019 Inspired by 'A Feast of Seven Fishes', our Christmas dinner features fish from American waters, prepared by an American chef! Call us for details and to make your reservation! 970-586-9000