Supper With The Saint – Food and Wine Paring with DECADENT Saint On Wednesday, December 12th, 2018, join us for an exclusive food and wine pairing with award-winning winemaker Michael Hasler. Spots will be limited so please call SEASONED 970-586-9000 to secure your reservation. February Menu & PairingsTuesday, February 19th 2019 1st Course Gumbo Riesling 2nd Course Pot Roast Potato Puree Root Vegetables Rye Bread Cabernet SEASONED Winter Salad Dessert TBD admin2020-03-31T14:59:37-06:00 Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedIn Related Posts A Feast of Many Fishes – 2020 November 17th, 2020 Easter TO-GO! March 31st, 2020 Delmonico Dinner – POSTPONED* February 1st, 2020 ‘CHEF’ Dinner – February 26, 2020 January 25th, 2020 Cooking Classes Resume January 21st, 2020 January 2nd, 2020 Leave A Comment Cancel replyYou must be logged in to post a comment.