Cooking Class & ‘The Dinner’ at SEASONED ~ An American Bistro’ with Chef Rob Corey Once per month, SEASONED will be hosting a cooking class followed dinner with Chef Rob Corey. $75.00 Limited to 4 participants in the Kitchen. Additional people may be invited to ‘The Dinner’ for $35.00 per person Class: 1:00 PM — 5:00 PM Dinner: 6:00 PM Please call SEASONED 970-586-9000 to secure your reservation. See specific dates and menus below. January Menu & PairingsTuesday, January 22nd 2019 1st Course Butternut Squash Bisque Riesling 2nd Course Whole Roasted & Carved Chicken Apricots / Plums / Sage Pan Juices Root Vegetables Viognier SEASONED Winter Salad Dessert Chocolate Ice Cream Chocolate Cake Coffee February Menu & PairingsTuesday, February 19th 2019 1st Course Gumbo Riesling 2nd Course Pot Roast Potato Puree Root Vegetables Rye Bread Cabernet SEASONED Winter Salad Dessert TBD admin2020-03-31T14:59:37-06:00 Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedIn Related Posts A Feast of Many Fishes – 2020 November 17th, 2020 Easter TO-GO! March 31st, 2020 Delmonico Dinner – POSTPONED* February 1st, 2020 ‘CHEF’ Dinner – February 26, 2020 January 25th, 2020 Cooking Classes Resume January 21st, 2020 January 2nd, 2020 Leave A Comment Cancel replyYou must be logged in to post a comment.