Wine and Chocolate Pairing Dinner
A special evening celebrating wine, chocolate and community. This five course dinner features cocoa in each dish along with a wine pairing.
Friday, February 7th
6PM – 9PM
Get ready for the Estes Park Wine and Chocolate festival with a winemaker’s dinner at Seasoned Bistro, featuring Snowy Peaks Winery. This sumptuous five-course dinner features cocoa in it’s many forms in every dish. Each course will be carefully paired with a wine from Snowy Peaks Winery, for the ultimate dining experience.
Erik Mohr, winemaker at Snowy Peaks Winery will be on-hand to explain the background of each wine and Chef Rob Corey will talk about the process of creating the perfect dish to pair it with. This will be a great opportunity to learn more about what goes on behind the scenes and how you can create great pairings at home. This will be an interactive evening with plenty of time to ask questions and delve deeper into the world of food and wine.
There is a vegetarian option for the dinner, we promise – no steamed veggies!
Seasoned – An American Bistro is a small restaurant with a small menu yet big on flavor. We celebrate cuisine and food cultures of the Americas and provide an exciting dining experience to our Estes Park friends and our guests across the globe. We have local sources and contacts for seasonally grown product and our menus reflect the seasons as well as our inspirations of the day – an ever-changing menu exciting your senses and palate. SEASONED is inspired by our travels and food experiences and our passion is to share our bistro with you.
Snowy Peaks Winery has been making small batch wine in Estes Park since 2005. We use Colorado grown grapes to handcraft award winning wines with a sense of place. Winemaker Erik Mohr strives to create balanced wines that are meant to be shared with friends over a meal.