Mains

Bistro Eggs Benedict* (gf) ~ $16

Potato Cakes, Braised Bacon, Asparagus, Arugula Salad, Tomatoes, Soft Eggs, Béarnaise

10 O’clock Eggs (gf ~  $14

Cedar-Planked Scottish Salmon, Stewed Herloom Tomatoes, Creamy Grits, Soft Eggs, Mesclun

Buttermilk Ricotta Pancakes  ~  $13

3-Cake Stack, Amish Honey Butter, Pure Vermont Maple Syrup, Applewood Bacon

Veg Benny* (gf / V

)~  $13

Potato Cakes, Black Bean, Zucchini, Corn Fritters, Tomato, Soft Eggs, Arugula Salad, Béarnaise

Country Brunch* ~  $12

Genesa Garden Fresh Hen’s Eggs, Potato Latke, Applewood Bacon Lattice, Lemon Scone, Amish Honey Butter

‘Frenched’ Toast  ~  $11

Diaz Farm Sourdough OR Montana Organic Toast, Applewood Bacon, Berries, Honey Butter, Pure Vermont Maple Syrup, Powdered Sugar

Pasta Bowl  ~  $10

Casarecce Pasta, Butter, Cream, NY Sharp Cheddar Cheese, Parmesan Cheese, Chives

Cast-Iron Bison* ~  $19

Buffalo Patty, Brioche, Goat Cheese, Friend Green Tomato, Soft Egg, Pickled Red Onions, Salad, Chives

‘Humpy-Dumpty’ Pizza  ~  $10

Bourbon BBQ Sauce, Bacon, Asparagus, Provolone, Gruyere, ‘Broken’ Egg, Grilled Scallon

Romaine Salad (gf / V

)~  $9

Hydroponic Baby Romaine, Arugula, Frisee, French Brekfast Radish, Crutons, Red Wine Vinagrette

Jr. Brunch

Jr. Bison Burger* ~  $10

Buffalo Patty, Brioche Bun, Tomato, Dill Pickles & Shoestring Potatoes

Jr. ‘Frenched’ Toast  ~  $10

Diaz Farm Sourdough OR Montana Organic Toast, Blackberries, Whipped Honey Butter, Pure Vermont Maple Syrup, Powdered Sugar

Sides & Extras