Seasoned provides a local, Chef-owned Experience. These menus are samples and are updated frequently according to Chef Corey’s discretion and the availability of ingredients.
Dinner
Snacks
Cheese Puffs (gf / V) ~ $6
Citrus Matinated Olives (gf / V) ~ $6
Pickled Jalapenos (gf / V) ~ $6
Spiced Cashews (gf / V) ~ $6
Appetizers, Salads & Soup
Farmer’s Market Soup ~ $6 / $12
Aspen Moon Farm’s Butternut & Stella Blue Squash, Crispy Shallots, Chive, Guajillo Chile Oil
Romaine Salad (V) ~ $9
EP Green’s Baby Romaine, Pickled Tomatoes, Sour Dough Croutons, Raddish, Red Wine Vinaigrette
‘Fancy Toast’ ~ $11
Chicken Liver & Apple Brandy Pâté, rye & Stout Bread, Apple, Pickled Mustard Seeds, Arugula
Smoked Trout Spread ~ $11
Rockey Mountain Rainbow Trout, Kewpie Mayo, Salted Fried Capers, Cucumber, Toasted Baguette
BBQ’d Pork Pizza ~ $13
Slow-Roasted Pork Shoulder, Bourbon BBQ Sauce, Asparagus, Soft Egg, Gruyere, Provolone, Grilled Scallions
Seasoned Spring Salad (V) ~ $14
Mesclun Greens, Smoked Potato, Crumbs, Radish, Dill Vinaigrette, Wild Maine Blueberries, Sherry Reduction
Bistro Plates
The ‘Three Sisters’ (gf / V) ~ $17
Black Bean, Zucchini & Corn Fritter, Butternut Puree & Tempura, Acorn Squash, Pickled Tomato, Quinoa & Radish
Cast-Iron Bison* ~ $19
Colorado Buffalo Patty, Toasted Brioche Bun, Goat Cheese Smear, Cornmeal-Crusted Fried Green Tomato, Pickled Red Onions, Soft Egg, Mesclun Greens, Shoestring Potatoes
Pasta Fun-Guy (V)~ $25
Truffled Pasta, Shiitake & Cremini Mushrooms, Pan-Fried Eggplant, Heirloom Tomato Sauce, Goat Cheese Crumble
Duck Schnitzel ~ $31
Cashew-Crusted Pan-Fried Muscovy Duck Breast, Dijon Mustard, Duck Confit, Mesclun Greens, Watercress, Radish, Cured Duck Egg, While Grain Mustard & Apple Cider Vinaigrette
Black Angus Beef (gf) ~ $47
Grilled 16 oz Bone-in Rib-Eye, Root Veg Puffs, Caramelized Onions, Garlic Puree, Bourbon BBQ Glaze, Asparagus
Dessert
Blueberry ‘Yum Yum’ ~ $12
Wild Maine Blueberries, Walnut Streusel, Lemon Sorbet, Sorrel
‘Hunny Pot’ (gf) ~ $10
Honey-Vanilla Ice Cream, Rhubarb Jam, ‘Honeycomb’ Brittle, Brittle Dust, Local Honeycomb
Lemon & White Chocolate Lava Cake ~ $10
Soft & Chewy Cake/Cherry Reduction/Tart Colorado Cherries/Lemon Brule, Walnut Chile Cookie
Truffles, Berries & Cream (gf) ~ $10
Chocolate Truffle Fritter, Vanilla Ice Cream, Blackberries/Blackberry Sauce
Churros ~ $10
Fried Dough Pastry/Lemon Curd/Dulce de Leche ‘Milk Jam’
Birthday/Anniversary Truffles
Hand-Rolled Dark Chocolate Truffles
Sunday Brunch
Mains
Bistro Eggs Benedict* (gf) ~ $16
Potato Cakes, Braised Bacon, Asparagus, Arugula Salad, Tomatoes, Soft Eggs, Béarnaise
10 O’clock Eggs (gf ~ $14
Cedar-Planked Scottish Salmon, Stewed Herloom Tomatoes, Creamy Grits, Soft Eggs, Mesclun
Buttermilk Ricotta Pancakes ~ $13
3-Cake Stack, Amish Honey Butter, Pure Vermont Maple Syrup, Applewood Bacon
Veg Benny* (gf / V
)~ $13
Potato Cakes, Black Bean, Zucchini, Corn Fritters, Tomato, Soft Eggs, Arugula Salad, Béarnaise
Country Brunch* ~ $12
Genesa Garden Fresh Hen’s Eggs, Potato Latke, Applewood Bacon Lattice, Lemon Scone, Amish Honey Butter
‘Frenched’ Toast ~ $11
Diaz Farm Sourdough OR Montana Organic Toast, Applewood Bacon, Berries, Honey Butter, Pure Vermont Maple Syrup, Powdered Sugar
Pasta Bowl ~ $10
Casarecce Pasta, Butter, Cream, NY Sharp Cheddar Cheese, Parmesan Cheese, Chives
Cast-Iron Bison* ~ $19
Buffalo Patty, Brioche, Goat Cheese, Friend Green Tomato, Soft Egg, Pickled Red Onions, Salad, Chives
‘Humpy-Dumpty’ Pizza ~ $10
Bourbon BBQ Sauce, Bacon, Asparagus, Provolone, Gruyere, ‘Broken’ Egg, Grilled Scallon
Romaine Salad (gf / V
)~ $9
Hydroponic Baby Romaine, Arugula, Frisee, French Brekfast Radish, Crutons, Red Wine Vinagrette
Jr. Brunch
Jr. Bison Burger* ~ $10
Buffalo Patty, Brioche Bun, Tomato, Dill Pickles & Shoestring Potatoes
Jr. ‘Frenched’ Toast ~ $10
Diaz Farm Sourdough OR Montana Organic Toast, Blackberries, Whipped Honey Butter, Pure Vermont Maple Syrup, Powdered Sugar
Sides & Extras
Organic Toast (2 slices) ~ $3
Soft Eggs(2) ~ $4
Béarnaise Sauce ~ $2
Applewood Smoked Bacon (2 slices) ~ $6
Fresh Baked Lemon Scone ~ $3
Shoestring Potatoes ~ $3
Creamy Cheddar Cheese Grits ~ $5
Latkes/Potato Cakes ~ $2
Braised Bacon (4 oz.) ~ $7
Arugula Salad ~ $9
Black Bean/Zucchini/Corn Fritters ~ $3
‘Frenched’ Toast / Pancake ~ $3 each
Brunch Drinks
Mimosa ~ $8
Fruit Juice: Orange, Cranberry, Grapefruit ~ $5
Latte ~ $4
Bloody Mary ~ $9
Coffee ~ $3
Cappuccino ~ $4
DRINKS
Café au lait, breve coffee latte froth shop macchiato grinder. Wings cream steamed single shot, cup cinnamon et aroma acerbic chicory aroma java. Plunger pot medium, latte chicory coffee extra cappuccino siphon frappuccino extraction kopi-luwak chicory.
CHAPEL DOWN $14.95
CHANDON $14.95
MEANTIME PILSNER $14.95
CAMDEN HELLS LAGER $14.95
WILD WOOD $14.95
16 STOPS MCLAREN $14.95
MALBEC MONTES CLASSIC $14.95
EXCELSIOR $14.95
RESERVATIONS
We are a small restauraunt. For Reservations please call 970-586-9000.