This was one of our favorites in Estes Park. At first I thought it was too eclectic for me, with a rather limited menu of some things I don't generally... read more eat. But my husband pushed me a little and WOW was I blown away! They...More

  My wife and I had dinner here. The food and service were good and a step above the usual restaurant in Estes Park. Worth a stop.

  We came on a winter Wednesday evening and had the best meal in ages. The food was creative, beautiful and tasty. Each bite just seemed packed with flavors!... read more The chef came out a few times and with it being towards the end of the evening,...More

  We arrived without a reservation on a Tuesday evening and sat outside, which was very pleasant. The menu was innovative and the food was excellent. The owner is a chef... read more schooled at CIA and has taught at other culinary schools. It shows in his menu...More

  A group of 12 of us ate there last night and it was outstanding! Amazing food and over the top excellent service. Quite possibly the best Chicken Confit... read more I've ever had.

  Seasoned was just what we were looking for - unique menu, excellent service and a decent view - not “epic” Colorado views - but fair.... Loved the fact... read more that all members of the wait staff helped out and assisted in service - not to me...More

  After reading the reviews, decided to try it. Was very disappointed and truly don’t understand the reviews. I’ve been to many 4 star restaurants, and pay the price but when... read more the quality doesn’t out way the value, that’s when I will not return. The scallops...More

  I made reservations 2 weeks ago and was told that they would not do a confirmation email. I put the time of the reservation immediately into my phone calendar. When... read more we arrived, we were told that our reservation was for 1 hour later than for when I had actually made it (and than what my phone documented) so we would have to wait. However, after a few minutes, we were told that they would find a table for us. We were eventually seated—maybe after a 20 minute wait. We were then served a “splash” of complimentary champagne.—I guess for the reservation issue. We had the cheese puffs which were probably the best part of the meal, and trout pot which was good, as appetizers. We each had the deep fried chicken breast which was tasty. It was served on a bed of black and brown beans with cabbage and seasonings. The vegetables were just “ok” — a bit of a let down for a nice restaurant. No bread was offered. We had a cocktail each which were fine. We had the honey pot for dessert. It was extremely sweet which was too much for my taste. It was one of those desserts in which sweet ingredients are layered into a jar with no baking or preparation skills required. Again, I would appreciate something more in line with the pricing. Overall, the service was good. Pricing was a little too much for what was delivered. But to be fair, certainly nothing here was bad. And we enjoyed the evening.

  My boyfriend and I celebrated Valentine's Day at this restaurant. We agreed that it was one of the most delicious and innovative dining experiences we have had. I highly recommend... read more this restaurant. And don't forget to order dessert!

  After hearing so many good things about Seasoned An American Bistro, my husband and I decided it was time to finally try it. Every year we splurge at Christmas time... read more with his brother and sister-in-law on an upscale restaurant. Usually we have to head out...More