We're not sure what the food is like but the hostess, after asking us if we had a reservation during low season, consulted an Ipad, only to tell us she... read more could only seat us in 30 minutes. We left and had a lovely meal at Claire's up the block which has a more welcoming vibe.

  This is a lovely dining experience-- an small dining and uncrowded dining room, interesting dishes, reasonable portions. We enjoyed every bite.

  This has become our local favorite for celebratory meals and gatherings; I'm now looking for excuses to celebrate everything... The service is amazing, I felt like a VIP the entire... read more time. and the food...ahhh, where do I begin. This is a chef that takes pride...More

  One of the best meals we’ve had in awhile. The combination of flavors, freshness and creativity were excellent. We’d recommend the Three Sisters and That’ll Do Pig entrees. The wine... read more pairings were spot on as well. We shared a Honey Pot desert and brickle was fantastic. There are many gluten free options. Our service was excellent as well. This is a must do type of restaurant for our next visit!

  My boyfriend and I celebrated Valentine's Day at this restaurant. We agreed that it was one of the most delicious and innovative dining experiences we have had. I highly recommend... read more this restaurant. And don't forget to order dessert!

  We’ve known Rob and Joanne for over 25 years, so I might be a little biased in my review but we took 3 other couples with us for dinner and... read more they all seemed to love it. The restaurant is comfortable and Joanne was stationed at...More

  Although the menu is limited and some dishes were unavailable, what we did have was memorable! The sweet corn soup was subtle -- not two sweet and well seasoned (hence... read more the name of restaurant). The 22 oz. bone in dry aged rib eye at $69 seemed expensive but since it was too much meat for two people, it was well in the range of the entree prices (which Is to say under $35 per person). It was at least 14 ounces of meat and we could not finish it! The homemade ricotta cheesecake (again, split for two) was wonderful!

  This is a very nice place for dinner. Menu is limited because everything is locally sourced. We really enjoyed the food. Scallops were great as was the... read more pasta. Hunny Pot dessert is amazing. Service was a bit clunky to start but got better as we...More

  We went here for a romantic getaway. We ordered the puffed pastry and scallops. As a foodie, It was by far the best meal I have had in years. The... read more staff was friendly and prompt. The chef is beyond amazing!! He is so extremely talented and managed all my food allergies. Thank you so very much!!

  Happened upon this place after RMNP, and wow.. food was excellent. Duck was amazing, with a great mixture of flavors and the scallops (as a replacement for the Colorado Bass)... read more were so fresh and amazing, I was trying to figure out how sea scallops can taste that great. And our 3 year old loved the cheese puffs (pão de queijo for Brazilians). The homemade vanilla ice cream was the perfect finish for me, and the Froyo delighted our 3 year old. But the NY State of Mind Cheesecake reminded me of my mom's cheesecake. Be sure to try one of the Estes Park local brews they have, too. Alexis was our amazing server and answered all of our questions and made great recommendations. I would highly recommend this place for anyone stopping by and looking for only one place to eat. (Cross posted from my Gmaps review)