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‘A Feast of Many Fishes’ – Christmas Week 2019 (Closed Christmas Day)

2020-03-31T14:59:36-06:00

Join us for: 'A Feast of Many Fishes'  Christmas 2019 Inspired by 'A Feast of Seven Fishes', our Christmas dinner features fish from American waters, prepared by an American chef!   Call us for details and to make your reservation! 970-586-9000

‘A Feast of Many Fishes’ – Christmas Week 2019 (Closed Christmas Day)2020-03-31T14:59:36-06:00

‘Babette’s Feast’ 1/27/2019

2020-03-31T14:59:37-06:00

SEASONED invites you to a re-creation of  'Babette's Feast' From the movie of the same name, limited to 12 guests, at 7:00 pm on the 27th of February, 2019 $95 per person, inclusive of food & wine 'Babette's Feast' Tuesday,  February 27th  [...]

‘Babette’s Feast’ 1/27/20192020-03-31T14:59:37-06:00

Cooking Class & ‘The Dinner’ at SEASONED ~ An American Bistro’ with Chef Rob Corey

2020-03-31T14:59:37-06:00

Once per month, SEASONED will be hosting a cooking class followed dinner with Chef Rob Corey. $75.00 Limited to 4 participants in the Kitchen. Additional people may be invited to 'The Dinner' for $35.00 per person Class: 1:00 PM — 5:00 PM Dinner: 6:00 PM Please call SEASONED  970-586-9000 to secure your [...]

Cooking Class & ‘The Dinner’ at SEASONED ~ An American Bistro’ with Chef Rob Corey2020-03-31T14:59:37-06:00

Supper With The Saint – Food and Wine Paring with DECADENT Saint

2020-03-31T14:59:37-06:00

 On Wednesday, December 12th, 2018, join us for an exclusive food and wine pairing with award-winning winemaker Michael Hasler.  Spots will be limited so please call SEASONED  970-586-9000 to secure your reservation.

Supper With The Saint – Food and Wine Paring with DECADENT Saint2020-03-31T14:59:37-06:00

‘Pig Out’ with Lumpy Ridge Brewing

2020-03-31T14:59:37-06:00

Join us for dinner on Wednesday, November 14th, 2018 for a special dinner and pairing with our friends at Lumpy Ridge Brewing. Spots will be limited so please Call SEASONED  970-586-9000 to secure your reservation.

‘Pig Out’ with Lumpy Ridge Brewing2020-03-31T14:59:37-06:00

Cooking Class at Golden Leaf Inn April 2-4, 2018

2018-10-18T17:17:28-06:00

  Come celebrate the culinary arts at The Golden Leaf Inn April 2nd-4th. Attend a cooking class with Chef Rob Corey, where you will learn to prepare a scrumptious brunch and receive a gift certificate for dinner at SEASONED on Wednesday evening. Book your stay for three nights on April 2 - 4, 2018 with an exclusive brunch [...]

Cooking Class at Golden Leaf Inn April 2-4, 20182018-10-18T17:17:28-06:00