An Inspired ‘Feast for Saint Patrick’ – ‘Sláinte is Táinte!’ – March 17th, 2019
admin2020-03-31T14:59:37-06:00
‘Babette’s Feast’ 1/27/2019
admin2020-03-31T14:59:37-06:00SEASONED invites you to a re-creation of 'Babette's Feast' From the movie of the same name, limited to 12 guests, at 7:00 pm on the 27th of February, 2019 $95 per person, inclusive of food & wine 'Babette's Feast' Tuesday, February 27th [...]
Cooking Class & ‘The Dinner’ at SEASONED ~ An American Bistro’ with Chef Rob Corey
admin2020-03-31T14:59:37-06:00Once per month, SEASONED will be hosting a cooking class followed dinner with Chef Rob Corey. $75.00 Limited to 4 participants in the Kitchen. Additional people may be invited to 'The Dinner' for $35.00 per person Class: 1:00 PM — 5:00 PM Dinner: 6:00 PM Please call SEASONED 970-586-9000 to secure your [...]
Supper With The Saint – Food and Wine Paring with DECADENT Saint
admin2020-03-31T14:59:37-06:00On Wednesday, December 12th, 2018, join us for an exclusive food and wine pairing with award-winning winemaker Michael Hasler. Spots will be limited so please call SEASONED 970-586-9000 to secure your reservation.
‘Pig Out’ with Lumpy Ridge Brewing
admin2020-03-31T14:59:37-06:00Join us for dinner on Wednesday, November 14th, 2018 for a special dinner and pairing with our friends at Lumpy Ridge Brewing. Spots will be limited so please Call SEASONED 970-586-9000 to secure your reservation.
Cooking Class at Golden Leaf Inn April 2-4, 2018
admin2018-10-18T17:17:28-06:00Come celebrate the culinary arts at The Golden Leaf Inn April 2nd-4th. Attend a cooking class with Chef Rob Corey, where you will learn to prepare a scrumptious brunch and receive a gift certificate for dinner at SEASONED on Wednesday evening. Book your stay for three nights on April 2 - 4, 2018 with an exclusive brunch [...]