‘Scots & Scotch’ A Special Dinner and Tasting Event- March 20th, 2019admin2020-03-31T14:59:36-06:00
An Inspired ‘Feast for Saint Patrick’ – ‘Sláinte is Táinte!’ – March 17th, 2019admin2020-03-31T14:59:37-06:00
‘Babette’s Feast’ 1/27/2019admin2020-03-31T14:59:37-06:00
SEASONED invites you to a re-creation of 'Babette's Feast' From the movie of the same name, limited to 12 guests, at 7:00 pm on the 27th of February, 2019 $95 per person, inclusive of food & wine 'Babette's Feast' Tuesday, February 27th [...]
Cooking Class & ‘The Dinner’ at SEASONED ~ An American Bistro’ with Chef Rob Coreyadmin2020-03-31T14:59:37-06:00
Once per month, SEASONED will be hosting a cooking class followed dinner with Chef Rob Corey. $75.00 Limited to 4 participants in the Kitchen. Additional people may be invited to 'The Dinner' for $35.00 per person Class: 1:00 PM — 5:00 PM Dinner: 6:00 PM Please call SEASONED 970-586-9000 to secure your [...]
Supper With The Saint – Food and Wine Paring with DECADENT Saintadmin2020-03-31T14:59:37-06:00
On Wednesday, December 12th, 2018, join us for an exclusive food and wine pairing with award-winning winemaker Michael Hasler. Spots will be limited so please call SEASONED 970-586-9000 to secure your reservation.
‘Pig Out’ with Lumpy Ridge Brewingadmin2020-03-31T14:59:37-06:00
Join us for dinner on Wednesday, November 14th, 2018 for a special dinner and pairing with our friends at Lumpy Ridge Brewing. Spots will be limited so please Call SEASONED 970-586-9000 to secure your reservation.